Menus for catered meals:
Rosh Hashanah Day 1 Lunch: Assemble your own Veggie Fajitas from Taco Loco: Rice, beans, veggies, guacamole, corn tortillas, sour cream, pico de gallo, lettuce, cheese, and salsas. Seltzers to drink. Cupcakes from Codetta Cakes for dessert: vanilla w/ vanilla frosting, chocolate w/ oreo frosting, and vanilla with birthday cake frosting.
Pre-Yom Kippur dinner: From Mera Kitchen: Burkinabe Plantain Avocado bowls, Falafel Bowls, Hummus, Mutubal, pita. Watermelon Tajin for dessert. Screenshot of their menu is attached for ingredients, and you can also look up their menus online if anything is missing.